Low-Fat Caesar Salad

Ingredients

• 2 hearts of romaine lettuce
• 1/4 c. lemon juice
• 2 cloves garlic, minced
• 1/4 c. soy sauce
• 1 Tbsp. Parmesan cheese
• 1 large tomato, chopped
• black pepper, fresh ground to taste
• 1 (6 oz.) jar marinated artichoke hearts
• 1 (15 oz.) can garbanzo beans (chickpeas), drained and rinsed
• 8 each: stuffed green olives and pitted black olives
• 8 to 10 cherry tomatoes, halved
• 4 small whole fresh mushrooms
• 1 large clove garlic, minced or pressed
• 2 Tbsp. lemon juice
• 1 tsp. dried basil leaves
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. chopped parsley
• 3/4 lb. daikon (Japanese radish), grated
• 1 carrot, grated
• 3 Tbsp. rice vinegar
• 1 Tbsp. dashi (available in Oriental food stores)
• 1 Tbsp. Mirin
• 2 tsp. sugar