Low-Fat Lasagna

11 ingredients
12 steps

Ingredients

  • 2 lb. ground turkey
  • 1 pt. light cottage cheese
  • 1 large onion, chopped
  • 1 pkg. large lasagna noodles
  • 1 tsp. oregano
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder or 1 garlic clove
  • 1 large can tomato paste
  • 3/4 can water
  • 1 egg
  • 1 pkg. Mozzarella shredded cheese

Directions

  1. 1
    Boil noodles, 3 or 4 at a time to prevent breaking.
  2. 2
    Brown turkey, onion and garlic in skillet.
  3. 3
    Drain.
  4. 4
    Add 3/4 can of water to tomato paste and mix.
  5. 5
    Add to browned meat and simmer for 15 minutes.
  6. 6
    In a separate bowl, slightly beat egg, then blend in cottage cheese.
  7. 7
    Add spices to meat mixture the final five minutes of simmering.
  8. 8
    Spray large baking dish with Pam.
  9. 9
    Layer meat mixture, followed by noodles, then cheese mixture.
  10. 10
    Repeat.
  11. 11
    Then sprinkle top with Mozzarella cheese.
  12. 12
    Bake at 350° for 45 minutes or microwave for 20 minutes.

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