Low-Fat Pound Cake

9 ingredients
7 steps

Ingredients

  • 5 large egg whites, beaten stiff
  • 2/3 c. applesauce
  • 1 2/3 c. sugar
  • 2 1/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. skimmed evaporated milk
  • 1/2 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine applesauce and sugar; beat until blended.
  2. 2
    Mix dry ingredients together.
  3. 3
    Mix milk, water and vanilla.
  4. 4
    Alternately add flour mix and milk mix to applesauce and sugar mix.
  5. 5
    Fold in egg whites.
  6. 6
    Pour into lightly greased and floured pan.
  7. 7
    Bake at 350° for 45 minutes.

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