Low Fat Stroganoff

Name: Low Fat Stroganoff
Ingredients: 1 lb lean ground beef; 1 small onion; 1 cup sliced mushrooms; 2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup, undiluted; 13 cup low-fat buttermilk; 1 teaspoon garlic powder; 12 teaspoon salt; 14 teaspoon pepper; 1 cup low-fat sour cream

9 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 small onion
1 cup sliced mushrooms
2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup, undiluted
13 cup low-fat buttermilk
1 teaspoon garlic powder
12 teaspoon salt
14 teaspoon pepper
1 cup low-fat sour cream

Directions

1

In a skillet, cook ground beef and onion until meat is no longer pink; drain.
2

Add mushrooms; cook and stir for one minute.
3

Stir in soup, buttermilk, garlic powder, salt and pepper.
4

Bring to a boil; reduce heat and simmer uncovered for 5-10 minutes.
5

Stir in sour cream; heat gently, but do not boil.
6

Serve over noodles; garnish with parsley if desired.