Lucas Eggs

Directions

1. 1
   Chop Onion and Pepper.
2. 2
   Saute in Olive Oil in large frying pan with lid.
3. 3
   Add Chopped asparagus tips only.
4. 4
   Cook till almost tender (a few minutes).
5. 5
   Drain tomatoes with Chiles and add to frying pan.
6. 6
   Break and drop eggs over mixture trying not to break the yokes.
7. 7
   Add 2 oz of water if not moist.
8. 8
   Cover and cook over low heat until the eggs are done.
9. 9
   Uncover, add cheese, turn off heat, cover and let stand until the cheese is melted, 10-15 minutes.