Lunch Room Rolls

Directions

1. 1
   Dissolve yeast in water; add sugar and oil.
2. 2
   Add flour, 1/2 cup at a time.
3. 3
   Roll out on floured board.
4. 4
   Cut
5. 5
   and place in buttered
6. 6
   pan.
7. 7
   Let rise for at least
8. 8
   30
9. 9
   minutes
10. 10
    before putting into oven at 400°.
11. 11
    Bake until
12. 12
    golden
13. 13
    brown;
14. 14
    butter tops.