Fudge Brownie Pie

Name: Fudge Brownie Pie
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. butter or margarine, melted; 1/2 c. all-purpose flour; 1/3 c. cocoa; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped nuts (optional); ice cream; hot fudge sauce

10 ingredients

8 steps

Ingredients

2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)
ice cream
hot fudge sauce

Directions

1

Beat eggs in a small mixing bowl; blend in sugar and melted butter or margarine.
2

Combine flour, cocoa and salt; add to butter mixture.
3

Stir in vanilla and nuts.
4

Pour into lightly greased 8-inch pie plate.
5

Bake at 350° for 25 to 30 minutes or until almost set (pie will not test done).
6

Cool.
7

Cut into wedges. Serve topped with ice cream and hot fudge sauce.
8

Makes 6 to 8 servings.