Quick Breakfast Casserole

Name: Quick Breakfast Casserole
Ingredients: 4 slices bread (any kind); 1 lb. bulk pork sausage; 1 c. shredded Cheddar cheese (8 oz.); 2 c. milk; 1 tsp. dry mustard; salt and pepper; 6 eggs; 9 slices bread, cubed; 2 1/2 lb. bulk sausage, sauteed and drained; 10 oz. Cheddar cheese, grated; 8 eggs; 3 c. milk; 1 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper

15 ingredients

7 steps

Ingredients

4 slices bread (any kind)
1 lb. bulk pork sausage
1 c. shredded Cheddar cheese (8 oz.)
2 c. milk
1 tsp. dry mustard
salt and pepper
6 eggs
9 slices bread, cubed
2 1/2 lb. bulk sausage, sauteed and drained
10 oz. Cheddar cheese, grated
8 eggs
3 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Place half of bread cubes in bottom of 13 x 9-inch pan.
2

Put half of sausage on top, followed by half of cheese.
3

Repeat layers.
4

Beat eggs with milk, mustard, salt and pepper.
5

Pour mixture over layers in pan.
6

Cover and refrigerate overnight. Remove cover and bake in 350° oven for 1 hour.
7

Makes 12 to 14 servings.