Macadamia-Crusted Custards
7 ingredients
2 steps
Ingredients
- 2 large egg yolks
- 1 large egg
- 3/4 cup half-and-half cream
- 4-1/2 teaspoons sugar
- 1/2 teaspoon rum extract
- 1/8 teaspoon salt
- 1/4 cup finely chopped macadamia nuts, walnuts or pecans
Directions
-
1In a small bowl, beat egg yolks, egg, cream, sugar, extract and salt until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nuts.
-
2Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Remove from pan to a wire rack; cool for 15 minutes. Refrigerate until chilled.
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