Macaroon Pound Cake

Directions

1. 1
   Cream sugar and margarine together and beat until fluffy.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Then beat for 3 minutes.
4. 4
   Add flavoring and then add flour and whipping cream in thirds alternately.
5. 5
   Bake in a greased and floured 10-inch tube pan at 300° in a cold oven for 1 1/2 hours or until golden brown.