Macedonian Macaroni

Name: Macedonian Macaroni
Ingredients: 1 pound bucatini ( or similar) pasta; 2 tablespoons olive oil; 6 eggs; 1 cup whole milk; 4 cups shredded Kashkaval cheese (or Kasseri for a milder flavor); 1 teaspoon black pepper; 2/3 cup crumbled Feta cheese

7 ingredients

4 steps

Ingredients

1 pound bucatini ( or similar) pasta
2 tablespoons olive oil
6 eggs
1 cup whole milk
4 cups shredded Kashkaval cheese (or Kasseri for a milder flavor)
1 teaspoon black pepper
2/3 cup crumbled Feta cheese

Directions

1

Cook the pasta according to package directions. Actually, over cook it by a minute or two. Drain, return to the pot and stir in the olive oil until the pasta is coated.
2

Coat a 9x13 inch baking dish with cooking spray and pour in the pasta.
3

Whisk the eggs and milk together and stir in the Kashkaval and black pepper. Pour the mixture over the pasta and sprinkle the Feta over the top.
4

Cover and bake in a preheated 350F oven for 20 minutes and then uncover and bake for about 15 more or until the eggs are set and the pasta gets a bit crunchy on top.