Madge'S Refrigerator Rolls

Directions

1. 1
   Put sugar over yeast in lukewarm water and let foam.
2. 2
   Scald milk, sugar, oleo and salt.
3. 3
   When cool, add dissolved yeast.
4. 4
   Fold in egg whites, stir in flour.
5. 5
   Dough should be soft.
6. 6
   Do not add more flour.
7. 7
   Let stand covered until double in size.
8. 8
   Stir down and put covered in refrigerator.
9. 9
   Let set overnight.
10. 10
    Bake in muffin tins.
11. 11
    Two small balls dipped in melted oleo forms one roll.