Maggiano Salad

Name: Maggiano Salad
Ingredients: Salad; 5 cups romaine lettuce, chopped; 5 cups iceberg lettuce, chopped; 1 red onion, thinly sliced; 4 ounces gorgonzola, crumbled; 4 ounces prosciutto, finely chopped; Dressing; 1/2 tablespoon Dijon mustard; 2 teaspoons sugar; 1/2 cup water; 1 teaspoon garlic, minced; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/2 teaspoon dried basil; fresh ground pepper

15 ingredients

7 steps

Ingredients

Salad
5 cups romaine lettuce, chopped
5 cups iceberg lettuce, chopped
1 red onion, thinly sliced
4 ounces gorgonzola, crumbled
4 ounces prosciutto, finely chopped
Dressing
1/2 tablespoon Dijon mustard
2 teaspoons sugar
1/2 cup water
1 teaspoon garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 teaspoon dried basil
fresh ground pepper

Directions

1

In a skillet, cook prosciutto until it turns dark.
2

Let it cool, and chop it up.
3

Add all salad ingredients in large salad bowl.
4

Whisk together all dressing ingredients.
5

You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.
6

Toss dressing over salad just enough to coat all lettuce.
7

Serve immediately and enjoy!