Magic Fruit Cobbler

Name: Magic Fruit Cobbler
Ingredients: 2 Tbsp. butter, melted; 3/4 c. milk; 1/2 c. sugar; 1 c. white flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 3 to 4 c. canned fruit, slightly drained or fresh fruit (blueberries, cherries, apricots, peaches)

8 ingredients

4 steps

Ingredients

2 Tbsp. butter, melted
3/4 c. milk
1/2 c. sugar
1 c. white flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3 to 4 c. canned fruit, slightly drained or fresh fruit (blueberries, cherries, apricots, peaches)

Directions

1

Melt butter in oven in an 8 x 12-inch glass baking dish or 1 1/2-quart casserole dish while oven preheats.
2

In blender, mix milk, sugar, flour, baking powder, salt and vanilla. Remove pan from oven. Spread batter evenly in pan.
3

Pour batter over melted butter. Do not stir.
4

Pour fruit evenly over batter. Do not stir. Bake, uncovered, at 325° for 30 to 40 minutes until crust is brown.