Mai Tai

Directions

1. 1
   Pour all the liquid ingredients into a mixing glass.
2. 2
   Add large cold ice cubes and shake vigorously for 7 or 8 seconds.
3. 3
   Strain into a rocks glass over large cold ice cubes.
4. 4
   Garnish with the mint sprig and lime wheel.
5. 5
   Dominant Flavors: aged rum and almond with fresh mint on the nose
6. 6
   Body: medium with rich mouthfeel
7. 7
   Dryness: medium to off-dry
8. 8
   Complexity: medium to off-dry
9. 9
   Accentuating or Contrasting Flavors: citrus, bitter orange peel
10. 10
    Finish: medium, bittersweet with light oak and fruit overtones
11. 11
    Glass: rocks