Make-Ahead Muffin Mix

Directions

1. 1
   In a large mixing bowl, combine oatmeal and boiling water; mix well.
2. 2
   In a separate bowl, combine egg whites (may use 4 whole eggs), oil, sugar, salt and buttermilk.
3. 3
   Mix well.
4. 4
   Combine flour and soda; mix well. Add wheat bran and mix well.
5. 5
   Add liquid ingredients to the oatmeal mixture and mix well. Add remaining ingredients and mix until just moistened. Do not overmix!
6. 6
   Store, tightly covered, in the refrigerator.
7. 7
   It will keep for up to a month.
8. 8
   Makes 12 cups.