Make-Ahead Salad

Name: Make-Ahead Salad
Ingredients: 1 head lettuce; 3 stalks celery; 1 green pepper; 1 1/2 c. cauliflower; 1 small Maui onion, chopped; 2 hard-cooked eggs, chopped; 1/2 pkg. bacon, fried and crumbled; 1 (10 oz.) pkg. frozen peas, thawed; 1 c. mayonnaise; 2 tsp. sugar; 1 c. medium Cheddar cheese

11 ingredients

6 steps

Ingredients

1 head lettuce
3 stalks celery
1 green pepper
1 1/2 c. cauliflower
1 small Maui onion, chopped
2 hard-cooked eggs, chopped
1/2 pkg. bacon, fried and crumbled
1 (10 oz.) pkg. frozen peas, thawed
1 c. mayonnaise
2 tsp. sugar
1 c. medium Cheddar cheese

Directions

1

Prepare vegetables for salad.
2

Layer them in bowl except eggs. Mix mayonnaise with sugar and spread over vegetables.
3

Top with cheese.
4

Refrigerate 8 to 24 hours.
5

Toss before serving.
6

Garnish with eggs.