Makeover Pineapple Upside-Down Cake

Name: Makeover Pineapple Upside-Down Cake
Ingredients: 3 tablespoons butter, melted; 1/3 cup packed brown sugar; 9 canned unsweetened pineapple slices; 9 maraschino cherries halves; 2/3 cup sugar; 2/3 cup fat-free milk; 3 tablespoons canola oil; 1 egg; 1 teaspoon lemon extract; 1/2 teaspoon vanilla extract; 1-1/3 cups cake flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt

13 ingredients

3 steps

Ingredients

3 tablespoons butter, melted
1/3 cup packed brown sugar
9 canned unsweetened pineapple slices
9 maraschino cherries halves
2/3 cup sugar
2/3 cup fat-free milk
3 tablespoons canola oil
1 egg
1 teaspoon lemon extract
1/2 teaspoon vanilla extract
1-1/3 cups cake flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt

Directions

1

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
2

In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.
3

Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.