Cappuccino Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix nuts, butter and 2 Tbsp.
3. 3
   sugar; press onto bottom of 9-inch springform pan.
4. 4
   Bake 10 min.
5. 5
   Meanwhile, dissolve instant coffee with cinnamon in boiling water.
6. 6
   Remove crust from oven.
7. 7
   Increase oven temperature to 450F.
8. 8
   Beat cream cheese, 1 cup sugar and flour with mixer until well blended.
9. 9
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
10. 10
    Blend in sour cream.
11. 11
    Gradually beat in coffee; pour over crust.
12. 12
    Bake 10 min.
13. 13
    Reduce oven temperature to 250F.
14. 14
    Bake 1 hour or until center is almost set.
15. 15
    Run knife around rim of pan to loosen cake; cool before removing rim.
16. 16
    Refrigerate 4 hours.
17. 17
    Top with dollops of COOL WHIP.
18. 18
    Garnish with a sprinkle of additional cinnamon, if desired.