Praline Coffee

5 ingredients
2 steps

Ingredients

  • 3 cups hot brewed coffee
  • 23-34 cup firmly packed light brown sugar
  • 34 cup half-and-half
  • 34 cup praline liqueur
  • sweetened whipped cream

Directions

  1. 1
    Cook first three ingredients in a large saucepan over medium heat, stirring, constantly, until thoroughly heated.
  2. 2
    (do NOT boil) Stir in liqueur, and serve with sweetend whipped cream.

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