Mama'S Candy Balls

Directions

1. 1
   Combine sugar, milk, pecans and coconut in very large mixing bowl.
2. 2
   Pour melted oleo over all ingredients.
3. 3
   Using your hands, mix well until you can form it into a firm ball.
4. 4
   Cover and refrigerate for 2 hours.
5. 5
   Roll into small balls and refrigerate again until hard.
6. 6
   Melt paraffin and chocolate chips in Dutch pan. Using a toothpick, dip balls into mixture and set on wax paper. Fill toothpick holes, using a small spoon.