Mammas White Sangria

Directions

1. 1
   Clean the fruit and then cut them up in small pieces and/or mush them up.
2. 2
   Place the fruit pieces in the bottom of a pitcher and sprinkle the sugar on top.
3. 3
   Stir.
4. 4
   Let sit for 15 minutes to draw the juice out of the fruit.
5. 5
   Add the wine, triple sec, and brandy to the fruit.
6. 6
   Place in the fridge and wait at least an hour.
7. 7
   Stir the sangria and then pour into over ice into your glasses.