Mandarin Orange Cake

7 ingredients
7 steps

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 cup condensed milk
  • 1 cup oil no smell
  • 1/2 cup mandarin orange juice fresh
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon orange zest

Directions

  1. 1
    Stir milk, oil, juice and zest.
  2. 2
    Sift flour, baking powder and soda over the mixture.
  3. 3
    Gently fold until thoroughly combined.
  4. 4
    Tip mixture into a greased baking pan.
  5. 5
    Bake at 165C for about 40 or till cake is cooked
  6. 6
    (Note: a skewer inserted in the center of the cake should come out dry)
  7. 7
    Cool down, dust icing sugar all over (optional) and cut into slices.

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