Mango Blueberry Trifle

Name: Mango Blueberry Trifle
Ingredients: 1 chez pannise almond cake (see Chez Panisse Almond Cake); 2 cups lenotre pastry cream (see Lenotre Pastry Cream); 6 ripe mangoes, peeled and cut into 1 inch dice; 4 pints blueberries; 1 cup sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

5 ingredients

5 steps

Ingredients

1 chez pannise almond cake (see Chez Panisse Almond Cake)
2 cups lenotre pastry cream (see Lenotre Pastry Cream)
6 ripe mangoes, peeled and cut into 1 inch dice
4 pints blueberries
1 cup sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

Directions

1

Cut almond cake into 4 layers.
2

Line the bottom of a glass bowl with one layer of cake, spread on 1/2 cup pastry cream, top with 1/4 of the mangoes, blueberries and sweetened passionfruit puree.
3

Add another layer of cake and repeat the layering process until done.
4

Cover with plastic wrap and refrigerate for 1 hour.
5

Spoon out to serve.