Mango-Chile Ice
5 ingredients
1 steps
Ingredients
- 6 large mangoes (about 5 1/3 pounds), halved, pitted, peeled, diced (about 7 1/2 cups)
- 1 3/4 cups sugar
- 1/2 cup fresh lime juice
- 2 tablespoons lime zest
- 1/4 teaspoon ancho chile powder plus more (optional)
Directions
-
1["Set a strainer in a 13x9x2\" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and puree until smooth. Strain mango mixture into dish. Puree the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy
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