Mango Chutney

Name: Mango Chutney
Ingredients: 6 mangoes, peel and chopped; 4 cups apple cider vinegar; 2 cups sugar; 2 cups dark brown sugar; 2 cups onions, chopped; 6 minced fresh garlic cloves; 4 teaspoons cracked black pepper; 12 teaspoon salt; 2 teaspoons cayenne pepper; 1 tablespoon cinnamon; 1 tablespoon minced fresh ginger; 12 teaspoon clove; 2 teaspoons allspice; 2 teaspoons mustard powder; 1 14 cups raisins; 1 14 cups shredded carrots; 12 granny smith apples, peeled, cored and chopped (3 pounds)

17 ingredients

1 steps

Ingredients

6 mangoes, peel and chopped
4 cups apple cider vinegar
2 cups sugar
2 cups dark brown sugar
2 cups onions, chopped
6 minced fresh garlic cloves
4 teaspoons cracked black pepper
12 teaspoon salt
2 teaspoons cayenne pepper
1 tablespoon cinnamon
1 tablespoon minced fresh ginger
12 teaspoon clove
2 teaspoons allspice
2 teaspoons mustard powder
1 14 cups raisins
1 14 cups shredded carrots
12 granny smith apples, peeled, cored and chopped (3 pounds)

Directions

1

["Combine ALL ingredients in a large bowl, cover and refrigerate overnight.", "The following day, put the mixture in a large heavy-bottomed saucepan; bring to a boil, reduce heat and simmer for about 30 minutes, or until \"syrupy\"".""