Mango Coffee Cake

Name: Mango Coffee Cake
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup butter; 1 cup buttermilk; 2 eggs, beaten; 1 teaspoon vanilla; 3 cups coarsely chopped seeded and peeled mangoes (about 3); 1/3 cup sugar; 3/4 teaspoon ground cinnamon; sweetened whipped cream (optional) or Cool Whip (optional)

14 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter
1 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla
3 cups coarsely chopped seeded and peeled mangoes (about 3)
1/3 cup sugar
3/4 teaspoon ground cinnamon
sweetened whipped cream (optional) or Cool Whip (optional)

Directions

1

Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumb.
2

In a small bowl combine buttermilk, eggs and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and the cinnamon. Sprinkle evenly over batter.
3

Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean. (Mango pieces will sink to the bottom of coffee cake.) Cool slightly. Serve with sweetened whipped cream or Cool Whip, if desired.