Mango Gelatin

Directions

1. 1
   Place gelatin and water in saucepan.
2. 2
   Heat for 1 min until gelatin is disolved.
3. 3
   Place mangoes sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender, blend u til smooth.
4. 4
   Spray 6 to 8 dessert cups with nonstick cooking spray.
5. 5
   Pour mixture into cups; refrigerate for at least 1 hour.
6. 6
   Garnish with mango pieces and mint.