Chocolate Layer Cake

7 ingredients
5 steps

Ingredients

  • 1 c. margarine (2 sticks)
  • 2 c. sugar
  • 4 eggs
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Mix flour and dry ingredients, then add alternately with milk to creamed mixture.
  4. 4
    Stir in flavoring.
  5. 5
    Bake in 4 layers at 375° until done.

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