Maple Brandy Squash Pie

9 ingredients
2 steps

Ingredients

  • 1 cup squash, cooked
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • 14 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon brandy extract
  • uncooked 9 inch pie shell

Directions

  1. 1
    Combine squash, milk sugar, maple syrup, eggs, salt, nutmeg, and brandy extract; stir until smooth.
  2. 2
    Pour into pie shell and bake at 350F until fork comes our clean, about 45 minutes.

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