Cabbage Casserole

Directions

1. 1
   Brown meat and onion.
2. 2
   Drain off fat.
3. 3
   Mix uncooked rice into meat.
4. 4
   In a greased 2-quart casserole or 9 x 13-inch pan, place chopped cabbage.
5. 5
   Top with meat and rice mixture.
6. 6
   Mix soup and puree together.
7. 7
   Thin with enough water to make a pourable topping. Season with desired herbs (I use basil, oregano, pepper and garlic powder).
8. 8
   Pour soup mix all over the top of the casserole.
9. 9
   Cover with foil and bake at 350° for 2 1/2 to 3 hours.
10. 10
    If white rice is used, bake for 1 hour.