Maple Crunch Popcorn

Name: Maple Crunch Popcorn
Ingredients: 10 cups popped popcorn; 1-1/2 cups pecan halves, toasted; 1-1/3 cups sugar; 1 cup butter, cubed; 1/4 cup maple syrup; 1/4 cup corn syrup; 1/2 teaspoon salt; 1 teaspoon maple flavoring

8 ingredients

3 steps

Ingredients

10 cups popped popcorn
1-1/2 cups pecan halves, toasted
1-1/3 cups sugar
1 cup butter, cubed
1/4 cup maple syrup
1/4 cup corn syrup
1/2 teaspoon salt
1 teaspoon maple flavoring

Directions

1

Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well.
2

Transfer to
3

lined with waxed paper to cool. Break into clusters. Store in airtight containers.