Maple Custard Pie

Directions

1. 1
   In top of double boiler, stir together the syrup, egg yolks, milk and flour.
2. 2
   Cook over hot water until thick and smooth, stirring frequently.
3. 3
   Remove from heat.
4. 4
   Beat in butter.
5. 5
   Cool. Preheat oven to 350°.
6. 6
   Beat egg whites until stiff for meringue. Gradually add sugar.
7. 7
   Pour custard mixture in pie shell.
8. 8
   Cover with the meringue.
9. 9
   Bake until meringue is lightly browned, approximately 12 minutes.