Maple Nut Baked Oatmeal

12 ingredients
8 steps

Ingredients

  • 2 cups old-fashioned rolled oats
  • 3 cups whole milk
  • 1 egg
  • 2 tablespoons butter melted
  • 1/3 cup light brown sugar packed
  • 1/4 cup maple syrup plus more for serving
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1 teaspoon cinnamon
  • salt
  • 3 ounces pecans or walnuts
  • maple syrup for serving

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Spray a 9-inch square pan liberally with nonstick cooking spray.
  3. 3
    Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, maple extract, cinnamon, and salt in a large mixing bowl. Whisk to thoroughly combine.
  4. 4
    Finely chop the nuts. Add to the oat mixture and fold to distribute.
  5. 5
    Pour the oatmeal into the prepared baking dish.
  6. 6
    Bake the oatmeal for 45-50 minutes on the middle rack of oven, until golden-brown at the edges and firm in the center.
  7. 7
    Check to see that oatmeal is done. Remove from oven or add time as needed.
  8. 8
    Allow cooling for 5 minutes before serving. Drizzle with additional maple syrup, if desired.

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