Maple Nut Chiffon
12 ingredients
3 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 3 tsp. double action baking powder
- 1 tsp. salt
- 1/2 c. cooking oil
- 6 unbeaten egg yolks
- 3/4 c. cold water
- 1/2 tsp. maple extract
- 1 tsp. vanilla
- 1 c. pecans or walnuts, chopped fine
- 1 c. egg whites
- 1/2 tsp. cream of tartar
Directions
-
1Beat in large bowl until very stiff.
-
2Pour egg yolk mixture over whites, while folding in with rubber spatula.
-
3Bake in ungreased pan at 350° for 1 hour and 15 minutes.
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