Maple Pecan Pie Popcorn

Name: Maple Pecan Pie Popcorn
Ingredients: 1/2 cups Sugar-free Maple Flavored Pancake Syrup; 1 Tablespoon Splenda Brown Sugar; 1/2 cups Margarine; 1/4 teaspoons Salt; 8 cups Air-Popped Popcorn; 3/4 cups Coarsely Chopped Pecans

6 ingredients

9 steps

Ingredients

1/2 cups Sugar-free Maple Flavored Pancake Syrup
1 Tablespoon Splenda Brown Sugar
1/2 cups Margarine
1/4 teaspoons Salt
8 cups Air-Popped Popcorn
3/4 cups Coarsely Chopped Pecans

Directions

1

Preheat oven to 250 degrees F.
2

In a small saucepan, cook syrup and brown sugar over medium heat, whisking frequently, for 5 minutes.
3

Whisk in margarine and salt until slightly thickened, about 5 more minutes.
4

Remove from heat and allow to cool slightly.
5

Mix popcorn and nuts and spread on parchment-lined baking sheet.
6

Drizzle maple mixture over popcorn and stir carefully to coat.
7

Spread mixture evenly over baking sheet and bake for 20 minutes.
8

Allow to cool before serving.
9

(Recipe adapted from Rachael Ray.)