Maple Roasted Parsnips

4 ingredients
6 steps

Ingredients

  • 900 g parsnips, peeled, trimmed and quartered
  • 1/3 cup olive oil
  • sea salt and black pepper
  • 1/2 cup maple syrup

Directions

  1. 1
    Preheat oven to 200 C.
  2. 2
    Line a baking dish with non stick baking paper.
  3. 3
    Place parsnips, salt, pepper and oil in baking dish.
  4. 4
    Toss to combine.
  5. 5
    Roast for 30 minutes, pour over syrup.
  6. 6
    Roast for another 15 - 20 minutes till cooked through and golden.

Products Matching These Ingredients

Mct Oil Powder

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