Maple Roasted Parsnips
4 ingredients
6 steps
Ingredients
- 900 g parsnips, peeled, trimmed and quartered
- 1/3 cup olive oil
- sea salt and black pepper
- 1/2 cup maple syrup
Directions
-
1Preheat oven to 200 C.
-
2Line a baking dish with non stick baking paper.
-
3Place parsnips, salt, pepper and oil in baking dish.
-
4Toss to combine.
-
5Roast for 30 minutes, pour over syrup.
-
6Roast for another 15 - 20 minutes till cooked through and golden.
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