Pepper Steak

Ingredients

• 3 cups hot cooked rice
• 1 lb. lean ground beef round steak
• 1 Tbsp. paprika
• 1/4 cup vegetable oil
• 2-3 medium size bell peppers coarsely chopped
• 1 cup thinly sliced celery
• 1/2 cup diced onion
• 1 cup beef bouillon
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tbsp. cornstarch
• 2 fresh tomatoes, cut in eighths