Maque Choux

8 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups fresh corn, scraped from cob (2 ears)
  • 1/3 cup chopped yellow onion
  • 1 tablespoon minced garlic
  • Salt and freshly-ground black pepper
  • 1/2 cup heavy cream
  • 1/3 cup minced red bell peppers, for garnish
  • 1/3 cup chopped green onions, for garnish

Directions

  1. 1
    In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute.
  2. 2
    Add onions and garlic and season to taste with salt and pepper.
  3. 3
    Cook 1 to 2 minutes.
  4. 4
    Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more.
  5. 5
    Pour into a warm dish for serving.
  6. 6
    Garnish with peppers and onions.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

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