Brownie Hearts

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line a 13 x 9-inch baking pan with foil, extending over edges to form handles.
3. 3
   Grease foil.
4. 4
   Cook chocolate and margarine in large microwave-safe bowl on High (100% power) for 2 minutes or until margarine is melted.
5. 5
   Stir sugar into chocolate until well blended.
6. 6
   Mix in eggs and vanilla.
7. 7
   Stir in flour and nuts until well blended.
8. 8
   Spread in prepared pan. Bake in a 350° oven for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
9. 9
   Do not overbake. Cool in pan.
10. 10
    Refrigerate 30 minutes for easier cutting.
11. 11
    Lift brownies out of pan with foil handles.
12. 12
    Invert onto back of pan.