Margarita Shrimp

Name: Margarita Shrimp
Ingredients: 5 Tbsp. corn oil; 1 lb. uncooked peeled shrimp; 1/2 c. minced onion; 2 large minced garlic cloves; 1/4 c. tequila; 2 Tbsp. fresh lime juice; 1/2 tsp. margarita salt; lime wedges

8 ingredients

6 steps

Ingredients

5 Tbsp. corn oil
1 lb. uncooked peeled shrimp
1/2 c. minced onion
2 large minced garlic cloves
1/4 c. tequila
2 Tbsp. fresh lime juice
1/2 tsp. margarita salt
lime wedges

Directions

1

Heat oil in large heavy skillet over medium-high heat.
2

Add shrimp, onion and garlic and saute until shrimp turns pink (about 1 minute).
3

Remove from heat and add tequila; return to heat and bring to a boil, scraping up any browned bits.
4

Transfer to medium bowl and cool.
5

Toss shrimp with lime juice and salt.
6

Garnish with lime wedges and serve.