Marian'S Scalloped Corn

10 ingredients
5 steps

Ingredients

  • 1 (No. 2) can (2 1/2 c.) creamed corn
  • 1 1/2 c milk
  • 1 c. dry bread crumbs
  • 1/2 c. chopped onion
  • 3 Tbsp. chopped pimiento
  • 3 Tbsp. chopped green peppers
  • 3 eggs, beaten
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Combine corn and milk.
  2. 2
    Add eggs, crumbs and the other ingredients in mixing bowl.
  3. 3
    Pour into well-greased casserole. Dot with butter.
  4. 4
    Bake 30 to 40 minutes in 350° oven.
  5. 5
    Top with paprika, if desired.

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