Marinara Magnifica

16 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 6 cups chopped onions (about 3 medium)
  • 1 tablespoon sugar
  • 1/2 cup dry red wine
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 6 garlic cloves, crushed
  • 2 (28 ounce) cans crushed tomatoes, undrained
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1 (12 ounce) can tomato paste

Directions

  1. 1
    Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
  2. 2
    Stir in wine; cook 1 min.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
  5. 5
    Enjoy!

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