Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 c. cream-style corn; 1 c. sour cream; 2/3 c. oil; pinch of soda; 2 Tbsp. chopped pepper; 1 c. chopped onion; 2 eggs, beaten; 1 tsp. salt; 1 small can pimento pepper; 1 tsp. baking powder; 2 jalapeno peppers; 1 c. sharp Cheddar cheese, grated

13 ingredients

4 steps

Ingredients

1 1/2 c. corn meal
1 c. cream-style corn
1 c. sour cream
2/3 c. oil
pinch of soda
2 Tbsp. chopped pepper
1 c. chopped onion
2 eggs, beaten
1 tsp. salt
1 small can pimento pepper
1 tsp. baking powder
2 jalapeno peppers
1 c. sharp Cheddar cheese, grated

Directions

1

Mix all ingredients, except the cheese, together and pour 1/2 of the batter in 9-inch iron skillet and cover with 1/2 of the cheese.
2

Pour remaining batter on the cheese and top this with remaining cheese.
3

Bake at 350° until done.
4

Serves 6.