Marinated Carrot Salad

10 ingredients
3 steps

Ingredients

  • 6 medium carrots
  • 1 medium onion, cut in rings
  • 1 medium green pepper, cut in strips
  • 0.5 (10 ounce) can tomato soup
  • 1/4 cup white sugar
  • 1/2 cup salad oil
  • 1/3 cup vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cut carrots into strips and cooked 8 minutes.
  2. 2
    Whip tomato soup, sugar, salad oil, vinegar, dry mustard, salt and pepper.
  3. 3
    Pour over vegetables and marinate overnight.

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