Marinated Carrots

8 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • bell pepper
  • onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1/3 c. oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire

Directions

  1. 1
    Slice and boil carrots. Layer carrots, onion (sliced) and bell pepper rings in large casserole dish. Heat soup, sugar, oil, vinegar and Worcestershire until sugar dissolves. Pour over carrots-onion and pepper. Serve warm or cold.

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