Marinated Chicken Breasts

9 ingredients
2 steps

Ingredients

  • 1 teaspoon chicken bouillon granules
  • 1/2 cup warm apple juice
  • 1 cup white wine or chicken broth
  • 2 to 4 tablespoons olive oil
  • 1 to 2 tablespoons curry powder
  • 2 teaspoons celery salt
  • 2 teaspoons soy sauce
  • 1 garlic clove, peeled and sliced
  • 6 bone-in chicken breast halves (6 ounces each)

Directions

  1. 1
    In a small bowl, dissolve bouillon in apple juice. Add the wine, oil, curry powder, celery salt, soy sauce and garlic. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. 2
    Drain and discard marinade from chicken. Grill, covered, over medium heat for 35-40 minutes or until a thermometer reads 170°, turning and basting occasionally with reserved marinade.

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