Marinated Fish Steak
5 ingredients
8 steps
Ingredients
- 1/4 c. orange juice concentrate, thawed
- 1/4 c. lemon juice concentrate
- 1 Tbsp. vegetable oil
- 1/2 tsp. dill weed
- 4 (1-inch) fish steaks
Directions
-
1In large dish or plastic bag, combine juices, oil and dill weed; mix well.
-
2Add fish steaks.
-
3Cover marinated steaks and place in refrigerator for
-
42 hours.
-
5Turn occasionally.
-
6Grill or broil until fish flakes with fork.
-
7Frequently baste.
-
8Makes 4 servings.
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