Marinated Fish Steak

5 ingredients
8 steps

Ingredients

  • 1/4 c. orange juice concentrate, thawed
  • 1/4 c. lemon juice concentrate
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. dill weed
  • 4 (1-inch) fish steaks

Directions

  1. 1
    In large dish or plastic bag, combine juices, oil and dill weed; mix well.
  2. 2
    Add fish steaks.
  3. 3
    Cover marinated steaks and place in refrigerator for
  4. 4
    2 hours.
  5. 5
    Turn occasionally.
  6. 6
    Grill or broil until fish flakes with fork.
  7. 7
    Frequently baste.
  8. 8
    Makes 4 servings.

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