Marinated Flank Steak

7 ingredients
7 steps

Ingredients

  • 1/4 c. soy sauce
  • 3/4 c. oil
  • 2 Tbsp. vinegar
  • 1/3 c. honey
  • 1 1/2 tsp. garlic
  • 1 1/2 tsp. ginger
  • pepper to taste

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into oblong baking pan.
  3. 3
    Place flank steak into marinade, turning to coat.
  4. 4
    Cover with plastic wrap.
  5. 5
    Refrigerate overnight, turning occasionally.
  6. 6
    Barbecue several minutes each side, center should be rare.
  7. 7
    Slice thinly on the diagonal.

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