Marinated Goat Cheese
7 ingredients
2 steps
Ingredients
- 8 ounces goat cheese, log-shaped
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon chopped fresh thyme leaves
- 1/2-3/4 teaspoon minced fresh chives
- 1/4 teaspoon minced fresh rosemary
- 1 small garlic clove, minced and then worked into a puree with 1/8 teaspoon salt
- ground black pepper
Directions
-
11. Use a piece of dental floss to cut the cheese crosswise into slices 1/3 inch thick. Place the goat cheese slices on a small platter.
-
22. Whisk together the oil, thyme, chives, rosemary, garlic-salt puree, and pepper to taste in a small bowl. Pour the oil mixture over the cheese. Serve immediately or cover and refrigerate for up to 1 day.
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