Marinated Goat Cheese

7 ingredients
2 steps

Ingredients

  • 8 ounces goat cheese, log-shaped
  • 1/4 cup extra virgin olive oil
  • 3/4 teaspoon chopped fresh thyme leaves
  • 1/2-3/4 teaspoon minced fresh chives
  • 1/4 teaspoon minced fresh rosemary
  • 1 small garlic clove, minced and then worked into a puree with 1/8 teaspoon salt
  • ground black pepper

Directions

  1. 1
    1. Use a piece of dental floss to cut the cheese crosswise into slices 1/3 inch thick. Place the goat cheese slices on a small platter.
  2. 2
    2. Whisk together the oil, thyme, chives, rosemary, garlic-salt puree, and pepper to taste in a small bowl. Pour the oil mixture over the cheese. Serve immediately or cover and refrigerate for up to 1 day.

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